Transfer to Italy, open two restaurants, without any concern about the business performances of them:

1 Restaurant in a Seaside Place, most prolly a Town in the Sardinia Island.

1 Restaurant in a Skiing Resort, Dolomites? West Alps? TBD

And then, live there for the pure enjoyment of Fine Foods, Nice Views and Easy Life.

-Timing: within 2020

-Investment Needed: 5M Euro at the current Value

-Funding from: myself, unless I find some one else sharing my view of Pleasure with no care of Profit.